Understand well-being tips from the view of East and West - introduction to the world of Chinese medicine
What you'll learn
Learn Health Cultivation tips in Europe and Chinese medicine.
Compare the usage of medicinal herbs and plants in Europe and Chinese medicine.
Learn the matching of plants and pathology, and practice how to use.
Learn actual case studies of pathologies in European herbal remedies and Chinese medicine.
Vol.2 is aiming at anyone interested in Chinese medicine as the introductive class
Requirements
This class is open for everyone interested in health routines for daily life
Description
We had a look at the basic structure of European naturopathy and dietetics theory founded by Hildegarde of Bingen in vol.1. Her teaching had spread out over Europe after the medieval era and it became the concrete base of medicinal treatment.Now, let's have a gaze at Asia where Traditional Chinese Medicine was born, formed, and been influential on health habits over centuries. Traditional Chinese Medicine put importance on the balance between humans and nature, among organs, and between the human body and qi. It's focusing on more preventive actions, and the significance of dietetics, and holistic approaches as the cure of health conditions.Thus, we can see interesting common points between the European naturopathy theory by Hildegarde of Bingen and Traditional Chinese Medicine. Both say that Daily dietetics is an indispensable key factor needed to keep a good balance and that it should be made a routine.On the other hand, Traditional Chinese Medicine has a unique idea of classification for foods and human body types.Foods are divided into groups by properties, and the body types are defined by the status of qi, blood, and water inside the body.Once you know how to define the type of food and your own body constitution type, it will help your daily conditioning and keep the better condition naturally.Please note that you can watch lecture videos, and lecture in text in English, Spanish, Japanese, Chinese, and Korean.
Overview
Section 1: Introduction and contents
Lecture 1 Introduction
Lecture 2 Lecture in text
Section 2: History of Chinese Medicine
Lecture 3 History of Chinese Medicine
Lecture 4 Lecture in text
Section 3: the interaction among culinary approaches, human body and mind
Lecture 5 Interaction among culinary approaches, human body and mind
Lecture 6 Lecture in text
Section 4: Foods in Traditional Chinese Medicine
Lecture 7 Foods in Traditional Chinese Medicine
Lecture 8 Lecture in text
Section 5: Holistic Approach to health by Traditional Chinese Medicine
Lecture 9 Holistic Approach to health by Traditional Chinese Medicine
Lecture 10 Lecture in text
Section 6: 9 types of body constitutions
Lecture 11 9 types of body constituions
Lecture 12 Lecture in text
Section 7: Thank you and teaser of vol.3
Lecture 13 Thank you and teaser of vol.3
Lecture 14 Lecture in text
Those who are interested in herbal remedies and natural health cultivation tips.
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