What you'll learn
How to prepare vegetarian Ramadan meals, with a Moroccan touch
Explore Moroccan cuisine
Discover unique Moroccan recipes
Develop your cooking skills
Requirements
Kitchen Equipment
Basic cooking level and skills
Interest in Moroccan cuisine
Description
Incorporate a plant-based menu into your diet during Ramadan and add a special Moroccan touch to it. These Moroccan flavorful dishes are insanely delicious and will surely impress your guests when making an iftar party. Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating these vegetarian Ramadan favorites.The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.In this class, you will learn how to make the following dishes:- Moroccan Vegetarian Harira- Moroccan Orange and Carrot Soup- Moroccan Baghrir- Moroccan Msemen- Moroccan Batbout- Moroccan Harcha- Moroccan Mini Vegetable Pastillas- Moroccan Mahalabia- Moroccan Chebakia- Moroccan SellouWatch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.
Overview
Section 1: Learn how to make vegetarian harira
Lecture 1 Vegetarian harira with English voice over and subtitles
Section 2: Learn how to make orange and carrot soup
Lecture 2 Orange and carrot soup with English voice over and subtitles
Section 3: Learn how to make baghrir
Lecture 3 Baghrir with English voice over and subtitles
Section 4: Learn how to make msemen
Lecture 4 Msemen with English voice over and subtitles
Section 5: Learn how to make batbout
Lecture 5 Batbout with English voice over and subtitles
Section 6: Learn how to make Harcha
Lecture 6 Harcha with English voice over and subtitles
Section 7: Learn how to make mini vegetable pastillas
Lecture 7 Mini vegetable pastillas with English voice over and subtitles
Section 8: Learn how to make mahalabia
Lecture 8 Mahalabia with English voice over and subtitles
Section 9: Learn how to make chebakia
Lecture 9 Chebakia with English voice over and subtitles
Section 10: Learn how to make sellou
Lecture 10 Sellou with English voice over and subtitles
Beginner to advanced cooks who are interested in exploring Moroccan cuisine



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