A Taste Of India - Vegan Cooking Class





What you'll learn
How to make wholesome vegan Indian food from scratch
Simple, delicious recipes that don't need any special equipment
Helpful kitchen tips
Meet new ingredients and flavours
How to make mouthwatering dishes for your family and friends
Requirements
No experience needed, you will learn everything you need to know to create your own delicious Indian food
No special equipment required
Description
Do you love Indian food? Always wanted to learn how to make your own delicious Indian feast?Not sure what spices you need for which dish? Which dishes to pair together?Want to learn how to make an amazing vegan butter masala, a colourful biryani, and more?There's nothing like a fresh batch of homemade masala chai.. roasting whole spices, adding tea leaves, milk & ginger and simmering to perfection.!Join me for a delicious class, learning to make mouthwatering dishes from India, all from scratch, in the comfort of your own kitchen, and at your own pace.We will make simple, yummy recipes that don't need any special equipment!This class includes 10 dishes - appetizers, mains, condiments, sides, and drinks too - each dish has its own step by step video, written recipe, ingredient and equipment list!I spent one year living and travelling across India - it's one of my favourite places in the world!The markets, the people, the culture, the FOOD!Some areas of India are very vegan friendly, and some are less - we are going to make delicious vegan versions of some popular dishes, meet new ingredients and flavours, learn great recipes and helpful kitchen tips.In this class we are going to make some of my favorite dishes that are inspired by my time living and travelling in India!So join me and learn how to make your own delicious vegan Indian food!Special Notes:Equipment required:BlenderSpice/coffee grinder (needed for 1 recipe – Garam Masala)All recipes in this class can be made gluten-free & nut-free
Overview
Section 1: Introduction
Lecture 1 Welcome To My Kitchen
Section 2: Introduction to A Taste of India class
Lecture 2 Introduction to A Taste of India
Section 3: (No) Butter Masala
Lecture 3 (No) Butter Masala - video + written recipe
Section 4: Vegetable Biryani
Lecture 4 Vegetable Biryani - video + written recipe
Section 5: Palak Tofu
Lecture 5 Palak Tofu - video + written recipe
Section 6: Aloo Paratha
Lecture 6 Aloo Paratha - video + written recipe
Section 7: Garam Masala
Lecture 7 Garam Masala - video + written recipe
Section 8: Cilantro Mint Chutney
Lecture 8 Cilantro Mint Chutney - video + written recipe
Section 9: Tomato Ginger Chutney
Lecture 9 Tomato Ginger Chutney - video + written recipe
Section 10: Cucumber Mint Raita
Lecture 10 Cucumber Mint Raita - video + written recipe
Section 11: Coconut Masala Chai
Lecture 11 Coconut Masala Chai - video + written recipe
Section 12: Mango Lassi
Lecture 12 Mango Lassi - video + written recipe
People who want to learn how to make delicious vegan Indian food at home,Curious home cooks that want to develop new kitchen skills,People who enjoy exploring and playing with food,Indian food lovers,People who want to add more plant based food to their diet,People who are looking for new recipes inspiration,You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.





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