Introducing "Asian Cookbook" by Emma Yang, your comprehensive resource boasting 60 time-honored recipes from the far reaches of Asia.Every turn of the page in Emma Yang's Asian Cookbook is an adventure for the senses, offering 60 classic recipes from Japan, China, Thailand, India, Vietnam, Korea, Singapore, and the Philippines. This culinary collection is a perfect mix of mainstream hits like Japanese Katsu Curry and innovative interpretations such as Chinese Lion's Head with a twist. Whether you're a fan of aromatic Thai Basil Chicken or the robust spices of Indian Chicken 65, this cookbook unites the spectrum of Asian flavors into a single, approachable volume. It's an invitation to both beginners and experienced cooks to explore the rich traditions and modern infusions that Asian home cooking has to offer. This treasure contains
60 diverse Asian recipes – Satisfy your cravings with a mix of traditional, local, and innovative dishes.
Color print – Brings the rich palette of Asian cuisine to your kitchen with eye-catching photography.
Big pictures for each recipe – Visual inspiration that guides you to plating perfection.
Nutritional info, variants, and history for each recipe – Expand your culinary knowledge and adapt dishes to your taste.
Easy recipes – Recipes that ensure delicious success for chefs of all skill levels.