Learn how to make delicious vegan Persian food at home
What you'll learn
How to make wholesome vegan Persian food from scratch
Simple, delicious recipes that don't need any special equipment
Helpful kitchen tips
Meet new ingredients and flavours
How to make mouthwatering dishes for your family and friends
Requirements
No experience needed, you will learn everything you need to know to create your own delicious Persian food
No special equipment required
Description
Have you ever had Persian food?Persian food is unique and special, colourful, rich in flavours and textures, and truly just amazing!Join me for a delicious Persian class with recipes from my grandma's kitchen - this class is in her honour!You will learn special dishes like my grandma's roasted eggplants, topped with cashew cream, caramelized spiced onions, pomegranate & mint.. every bite is a celebration in your mouth!We will make simple, delicious recipes that don't need any special equipment.Enjoy an intimate experience at your own home, as we meet new ingredients and flavours, learn helpful kitchen tips, and prepare mouthwatering recipes from scratch, in a wonderful hands-on experience!This class includes 7 dishes - appetizers, main, sides, and a drink too - each dish has its own step by step video, written recipe, ingredient and equipment list!Persian food is actually very vegan friendly - I became vegetarian at a young age, and at family dinners there were always so many dishes I could eat without needing to modify them.Some of the dishes in this class were not originally vegan, but were easy to make so, and some were vegan to begin with.So join me and learn how to make your own delicious vegan Persian food!Special Notes:Equipment required: Blender (needed for 1 recipe: Grandma Miriam's Special Eggplants)All recipes in this class can be made gluten-free & nut-free
Overview
Section 1: Welcome to my kitchen
Lecture 1 Welcome to my kitchen
Section 2: Introduction to Persian Delight class
Lecture 2 Introduction to Persian Delight
Section 3: Ghormeh Sabzi
Lecture 3 Ghormeh Sabzi - video + written recipe
Section 4: Sweet & Sour Dolmas
Lecture 4 Sweet & Sour Dolmas - video + written recipe
Section 5: Grandma Miriam's Special Eggplants
Lecture 5 Grandma Miriam's Special Eggplants - video + written recipe
Section 6: Persian Green Rice
Lecture 6 Persian Green Rice - video + written recipe
Section 7: Persian Turmeric Rice
Lecture 7 Persian Turmeric Rice - video + written recipe
Section 8: Shirazi Salad
Lecture 8 Shirazi Salad - video + written recipe
Section 9: Tokhme Sharbati
Lecture 9 Tokhme Sharbati - video + written recipe
People who want to learn how to make delicious vegan Persian food at home,Curious home cooks that want to develop new kitchen skills,People who enjoy exploring and playing with food,People who want to add more plant based food to their diet,People who are looking for new recipes inspiration,You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.
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